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Cantaloupe Smoothie

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BUITONI’s ancient pesto recipe combines fragrant basil, pungent garlic, pine nuts, aged Parmesan and Romano cheeses, and extra virgin olive oil. A go-to condiment to have on hand, it can be tossed with hot or cold pasta dishes and complements many summer flavors like fresh, vine-ripened tomatoes. Its fresh flavor makes it a delicious marinade option and an ideal accompaniment to grilled vegetables. Use it to prepare vegetarian lasagna, spread on your sandwiches instead of mayo, and top your favorite pizza or focaccia. The possibilities are endless! Also available in an 11oz size and reduced fat.
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