Tip Of The Day
Dried pasta should be cooked until tender but not mushy. In fact, many Italian recipes call for pasta to be "al dente," which means "to the tooth"—tender yet still with a bit of "bite." The only way to see if pasta is cooked to the proper stage is to bite into it. If it is still white at the core, give it another minute, then test again.
Smooth and creamy with a perfect balance of garlic, fresh cream, and parmesan cheese, Prego® Homestyle Alfredo sauce tastes great over pasta.
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