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Seasonal > Spring

Couscous with Spring Vegetables


Preparation Time: 15 minutes

Cook Time: 5 minutes

Servings: 8

Fresh and healthy!


1 can (14 1/2 ounce) can chicken broth

3 Tbs GREY POUPON mustard

10 oz package couscous

1 cup bunch green onions, sliced

1/2 cup chopped red bell pepper

1/2 tsp grated lemon peel


BRING broth to boil in medium saucepan on high heat. Stir in mustard until well blended.

ADD remaining ingredients; mix well. Cover; remove from heat. Let stand 5 min. or until liquid is absorbed.

FLUFF with fork.

Nutritional Information:

Total Fat 1g 

Sodium 944mg 

Total Carbohydrate 16g 

Dietary Fiber 3g 

Sugars 2g

Protein 6g