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Main Dish > Fish & Seafood

Asian Shrimp Po-Boy Sandwich


Preparation Time: 15 minutes

Cook Time: 15 minutes

Servings: 4


1 (14 ounce) box Gorton’s

popcorn shrimp

4 (6 inch) rolls

For Slaw::

2 cups broccoli slaw mix

1 cup thinly sliced napa cabbage

2 green onions, thinly sliced

2 Tbs low sodium soy sauce

2 Tbs lime juice

2 Tbs minced cilantro

1 Tbs grated ginger

1 Tbs rice wine vinegar

1 Tbs brown sugar

Drizzle olive oil or sesame oil

Kosher salt and pepper, to taste

For spicy mayo::

1/2 cup mayonnaise

2 Tbs Asian hot sauce

1 Tbs minced cilantro

1/2 lime, juiced


1. Prepare shrimp according to instructions on the packaging.

2. Add all slaw ingredients to a medium sized bowl, toss to combine and set aside in the fridge while your shrimp cooks.

3. Cut the rolls almost in half, long ways, and scoop out some of the bread. Do not cut the sandwich totally through. You want to keep a seam so the slaw and shrimp don't fall out.

4. In a small bowl, mix together the mayonnaise, hot sauce, 1T cilantro, and juice from half a lime.

5. Pack each roll full of slaw, top with crispy hot shrimp and drizzle with spicy mayo.