Preparation Time: 6 minutes
Cook Time: 14 minutes
1 thin crust pizza crust, cut into “chip-sized” pieces
Mezzetta California Extra Virgin Olive Oil, for drizzling
1 1/2 cups shredded mozzarella cheese
1/2 Tbs Italian seasoning
1 cup Italian sausage crumbles, cooked
3/4 cup Mezzetta Deli-Sliced Hot Cherry Peppers
1/2 cup diced Roma tomatoes
Garnish with fresh torn basil and red pepper flakes
Preheat oven to 425°F.
Toss the pizza crust pieces with some olive oil and lay on a sheet pan. Bake in intervals of 5 minutes, tossing each time, and bake until golden and crispy- about 10-15 minutes.
Remove from oven, sprinkle on the cheese, seasoning, sausage, hot cherry peppers, and tomatoes. Bake for an additional 5 minutes or until cheese is melted.
Remove from oven, top with fresh basil and a pinch of red pepper flakes and serve hot.