Chipotle Chicken Tacos
Preparation Time: 15 minutes
Cook Time: 10 minutes
Make it a memorable taco night with chicken, fresh vegetables, flour tortillas and flavorful chipotle chili pepper.
1/4 cup oil
1 boneless skinless chicken breasts
1 red onion
1 red bell pepper
6 flour tortillas
3 Tbs white vinegar
1/2 tsp salt
1 1/2 tsp McCormick® Garlic Minced
1 tsp McCormick® Chipotle Chili Pepper
1 tsp McCormick® Cumin Ground
1 tsp McCormick® Onions Minced
3/4 tsp McCormick® Oregano Leaves
Mix oil, vinegar, salt and all of the seasonings in small bowl until well blended. Place chicken and vegetables in 2 separate large resealable plastic bags. Pour 1/2 of the marinade into each bag; turn to coat well.
Heat large skillet on medium-high heat. Add chicken; cook and stir 5 minutes. Add vegetables; cook and stir 2 to 3 minutes or until vegetables are tender-crisp and chicken is cooked through.
Serve chicken and vegetables in warm tortillas. Serve with sour cream and lime wedges, if desired.
Total Fat 15g
Total Carbohydrate 28g
Dietary Fiber 2g