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Breakfast > Other Breakfast

Chipotle Chicken Tacos


Preparation Time: 15 minutes

Cook Time: 10 minutes

Servings: 6

Make it a memorable taco night with chicken, fresh vegetables, flour tortillas and flavorful chipotle chili pepper.


1/4 cup oil

1 boneless skinless chicken breasts

1 red onion

1 red bell pepper

1 zucchini

6 flour tortillas

3 Tbs white vinegar

1/2 tsp salt

1 1/2 tsp McCormick® Garlic Minced

1 tsp McCormick® Chipotle Chili Pepper

1 tsp McCormick® Cumin Ground

1 tsp McCormick® Onions Minced

3/4 tsp McCormick® Oregano Leaves


Mix oil, vinegar, salt and all of the seasonings in small bowl until well blended. Place chicken and vegetables in 2 separate large resealable plastic bags. Pour 1/2 of the marinade into each bag; turn to coat well.

Heat large skillet on medium-high heat. Add chicken; cook and stir 5 minutes. Add vegetables; cook and stir 2 to 3 minutes or until vegetables are tender-crisp and chicken is cooked through.

Serve chicken and vegetables in warm tortillas. Serve with sour cream and lime wedges, if desired.

Nutritional Information:

Calories 335

Total Fat 15g 

Cholesterol 49mg 

Sodium 545mg 

Total Carbohydrate 28g 

Dietary Fiber 2g 

Protein 22g