Creamy Burger Bake
Preparation Time: 15 minutes
Cook Time: 10 minutes
This family-friendly casserole is ready in less than an hour. Ground beef, creamy pasta sauce and tomatoes are topped with buttermilk biscuits and baked to golden brown deliciousness.
1 1/2 lbs ground beef
1 jar (14.5 ounces) Prego® Alfredo Sauce-Homestyle Alfredo
1 medium tomato, chopped (about 1 cup)
1 Tbs Worcestershire sauce
1 cup shredded mozzarella cheese or Cheddar cheese (about 4 ounces)
1 package (7.5 ounces) refrigerated buttermilk biscuits
1. Heat the oven to 400°F.
2. Cook the beef in a 12-inch skillet over medium-high heat, stirring often to separate meat. Pour off any fat.
3. Stir in the sauce, tomato and Worcestershire and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Spoon the beef mixture into a 1 1/2-quart casserole. Sprinkle with the cheese, if desired. Arrange the biscuits on the beef mixture.
4. Bake for 10 minutes or until the biscuits are golden brown.
Total Fat 25g
Saturated Fat 10g
Total Carbohydrate 18g
Dietary Fiber 1g