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Main Dish > Pasta

Smoked Sausage Gnocchi with Sun Dried Tomatoes

 

Preparation Time: 5 minutes

Cook Time: 10 minutes

Servings: 6

Combine savory smoked sausage with the fresh flavors of sun-dried tomatoes, garlic, baby spinach, and Parmesan cheese in this sensational 15-minute gnocchi dish.

Ingredients

1 lb gnoochi

1 pkg Hillshire Farm, Smoked Sausage, cut into 1/2 inch slices

1/4 cup julienne sun dried tomatoes in oil

2 cloves garlic, minced

4 cups baby spinach

1/2 cup shredded Parmesan cheese

Directions

1. PREPARE gnocchi according to directions; drain and keep warm.

2. COOK and stir sausage, garlic and sun dried tomatoes in oil a large skillet over medium-high heat 5 minutes or until sausage is lightly browned.

3. STIR in spinach; stir gently until spinach wilts. Stir in gnocchi; heat through. Sprinkle with Parmesan cheese; serve immediately.