Smoked Sausage Gnocchi with Sun Dried Tomatoes
Preparation Time: 5 minutes
Cook Time: 10 minutes
Combine savory smoked sausage with the fresh flavors of sun-dried tomatoes, garlic, baby spinach, and Parmesan cheese in this sensational 15-minute gnocchi dish.
1 lb gnoochi
1 pkg Hillshire Farm, Smoked Sausage, cut into 1/2 inch slices
1/4 cup julienne sun dried tomatoes in oil
2 cloves garlic, minced
4 cups baby spinach
1/2 cup shredded Parmesan cheese
1. PREPARE gnocchi according to directions; drain and keep warm.
2. COOK and stir sausage, garlic and sun dried tomatoes in oil a large skillet over medium-high heat 5 minutes or until sausage is lightly browned.
3. STIR in spinach; stir gently until spinach wilts. Stir in gnocchi; heat through. Sprinkle with Parmesan cheese; serve immediately.