Cook’s® Grilled Ham Steaks with Summer Salsa
Preparation Time: 15 minutes
Cook Time: 6 minutes
Deliciously grilled ham steaks served wiith homemade summer salsa.
4 Cook's Everyday Cuts® Boneless Ham Steaks
2 medium peaches, finely chopped (about 2 cups)
2 medium plums, finely chopped (about 1-1/2 cups)
1/2 cup finely chopped peeled jicama
2 green onions, sliced (about 1/4 cup)
2 Tbs finely chopped fresh cilantro
1 clove garlic, minced
1/3 cup fresh lime juice
1 Tbs extra-virgin olive oil
1/4 tsp sea salt
1/8 tsp ground black pepper
1. To make Summer Salsa, combine peaches, plums, jicama, lime juice, onions, cilantro, garlic, oil, salt and pepper in medium bowl. Let stand at least 30 minutes to allow flavors to blend.
2. Spray cold grate on outdoor grill with grilling spray. Preheat grill to medium heat. Grill ham steaks 2 to 3 minutes per side or until heated through.
3. Serve ham steaks with the Summer Salsa.