Nantucket Cobb Salad with Fish
Preparation Time: 15 minutes
Cook Time: 25 minutes
You can be as creative as you want with ingredients in making your Cobb Salad. We made a twist to this classic recipe by using fish instead of chicken or turkey. We suggest using Mrs. Paul's® 100% whole fish fillets for a great start to a delicious meal!
8 Mrs. Paul's® Beer Battered Fillets
4 cups torn romaine and /or iceberg lettuce
1 tomato, diced
2 hard-cooked eggs, quartered
2 cups cooked green beans
4 slices of bacon, crisp-cooked and crumbled
Creamy-style salad dressing
1. Bake Beer Battered Fillets according to package directions; cut into bite-sized chunks.
2. Arrange lettuce on large serving platter. Top with baked Beer Battered Fillets, tomato, eggs, green beans, and bacon.
3. Drizzle with your favorite creamy-style dressing. Sprinkle, if desired, with crumbled blue cheese.