Asian Glazed Fish Pasta
Preparation Time: 15 minutes
Cook Time: 15 minutes
Mrs. Paul's® 100% whole fish fillets helps make this super easy pasta great for a quick meal!
1 box (20 oz.) Mrs. Paul's® Crunchy Popcorn Fish or Fish Sticks
1 red or orange bell pepper, thinly sliced
8 oz uncooked rotini pasta
2 cups Bird's Eye® Frozen broccoli florets
1/2 cup bottled stir-fry sauce, divided
1/4 cup chopped green onions (optional)
1. Bake Crunchy Popcorn Fish according to package directions. (If using Fish Sticks, cut into bite-size chunks.)
2. Arrange red pepper in bottom of pasta bowl.
3. Cook pasta according to package directions, adding broccoli florets during last 2 minutes of boiling. Drain pasta and broccoli and add to bowl with peppers. Let stand 1 minute. Add 1/4 cup stir-fry sauce and toss to coat.
4. Toss baked Crunchy Popcorn Fish with remaining stir-fry sauce in another medium bowl. Add to pasta. Sprinkle, if desired, with chopped green onions.