Apricot-Almond Stuffed Trout
Preparation Time: 15 minutes
Stuffing studded with apricots, almonds and green onions is the perfect complement to delicately-flavored trout.
4 10- to 12-ounce fresh or frozen dressed trout
1 1/2 cups Kellogg's® Stuffing Mix
1/3 cup finely chopped dried apricots
1/4 cup chopped almonds or hazelnuts, toasted (optional)
1/4 cup sliced green onions
1/4 cup reduced-sodium chicken broth
2 Tbs butter or margarine, melted
1. Thaw fish if frozen. Lightly coat cold grill rack with nonstick spray. In small bowl stir together stuffing mix, apricots, almonds (if desired) and green onions. Drizzle with broth and butter. Toss until all is moistened.
2. Spoon stuffing into fish cavities. Skewer the cavities closed with toothpicks or small skewers.
3. Grill trout directly over medium heat about 12 minutes or until fish flakes easily with a fork, turning once. Remove toothpicks.