Return |  Print this Recipe

Main Dish > Beef

Fajita Chili Con Carne


Preparation Time: 10 minutes

Cook Time: 15 minutes

Servings: 4

Ground beef or turkey in an appealing chili recipe.


1 lb ground beef or ground turkey

1 medium onion, chopped

1 package KnorrĀ® Menu Flavors Rice Sidesā„¢ - Steak Fajitas flavor

1 can (14.5 oz.) diced tomatoes, undrained

1 1/2 cups water

1 can (16 oz.) red kidney beans, rinsed and drained


1. Brown ground beef with onion in 4-quart stockpot; drain, if desired.

2. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 7 minutes or until rice is tender.

3. Garnish, if desired, with sour cream, shredded cheddar cheese and/or sliced green onions.

Nutritional Information:

Calories 500

Calories from Fat 160

Total Fat 18g 

Saturated Fat 7g 

Trans fat 1g 

Cholesterol 75mg 

Sodium 1090mg 

Total Carbohydrate 53g 

Dietary Fiber 8g 

Sugars 7g

Protein 32g