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Main Dish > Beef

Smokehouse Burgers


Preparation Time: 10 minutes

Cook Time: 12 minutes

Makes 4 servings.

McCormick® Smokehouse Ground Black Pepper infuses burgers with applewood smoke flavor.


1 lb ground beef

1 Tbs McCormick® Onions, Minced

1/2 - 1 tsp McCormick® Smokehouse Ground Black Pepper

1/2 tsp McCormick® Garlic Salt

4 hamburger rolls

Lettuce, tomato and condiments (optional)


Mix ground beef and seasonings in medium bowl until well blended. Shape into 4 patties.

Broil, grill or pan-fry 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160┬░F).

Serve burgers on toasted rolls. Sprinkle with additional Smokehouse Pepper, if desired. Garnish with desired toppings and condiments