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Main Dish > Ham & Pork

Savory Sage Pork Roast with Apple Pork Gravy


Preparation Time: 10 minutes

Cook Time: 1 hour 15 minutes

Makes 12 servings.

Apple and sage make a perfect flavor combination for pork. Savor the delicious gravy over mashed potatoes.


2 1/2 tsp McCormick® Sage, Rubbed

1 1/2 tsp McCormick® California Style Garlic Salt with Parsley

1 tsp McCormick® Ginger, Ground

1/2 tsp McCormick® Black Pepper, Ground

1 boneless center-cut pork roast (about 3 pounds)

1 Tbs oil

2 cups apple juice

2 packages McCormick® Pork Gravy Mix


Preheat oven to 350°F. Mix sage, garlic salt, ginger and black pepper in small bowl. Place roast in foil-lined roasting pan with fat side down. Brush entire surface with oil. Rub seasoning mixture evenly over roast. Pour apple juice into pan.

Roast 1 1/4 hours or until desired doneness, basting with pan juices every 20 minutes. Transfer pork to cutting board. Cover loosely with foil. Let stand 15 minutes before slicing.

Mix 2/3 cup of the juices from roasting pan and 1 1/3 cups water (or enough liquid to measure 2 cups) in medium saucepan. Stir in Gravy Mixes. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until slightly thickened. Serve with pork roast