Preparation Time: 5 minutes
Add a little sparkle and color to baked goods by sprinkling with home-made colored sugar. Use the original Assorted Food Colors or the Assorted Neon! Food Colors straight from the bottle or mix your own custom colors.
1/2 cup granulated or sanding sugar
McCormick® Assorted Food Colors and Egg Dye
Place sugar in resealable plastic bag. Add 5 drops of food color for pale colors. Add more food color, a drop or two at a time, if more intense color is desired. Seal bag and knead gently until color is evenly distributed.
Spread in a thin layer on a baking sheet and break up any large lumps. Allow to dry thoroughly, about 15 to 20 minutes. Sift or press through sieve to return sugar to its original texture, if needed.
Sprinkle onto cookies or cakes before baking, or sprinkle onto cooled, freshly iced baked cookies or cakes.
Total Carbohydrate 4g