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Banana Cream Spiced Mousse Minis


Preparation Time: 20 minutes

Servings: 12

Inspired by banana cream pie, pumpkin pie spice and coconut milk create a sweet, smooth backdrop for caramel sauce, banana slices and toasted coconut.


4 oz cream cheese

2 tsp McCormick® Pumpkin Pie Spice

1/2 cup sugar

1/2 cup Thai Kitchen® Coconut Milk

1 cup heavy cream

1 1/2 cups vanilla wafer cookies

2/3 cup caramel sauce

1 banana


Beat cream cheese, pumpkin pie spice and 1/4 cup of the sugar in large bowl with electric mixer on medium speed until smooth and creamy. Add coconut milk; beat until well blended.

Beat cream and remaining 1/4 cup sugar in another large bowl with electric mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream.

Spoon 1 tablespoon of the crushed cookies into each of 12 (2-ounce) shot glasses. Layer each glass with caramel sauce, banana slices and mousse.

Nutritional Information:

Calories 266

Total Fat 14g 

Cholesterol 41mg 

Sodium 124mg 

Total Carbohydrate 33g 

Dietary Fiber 1g 

Protein 2g