Grilled Chicken BLT
Preparation Time: 15 minutes
Cook Time: 14 minutes
Refrigeration Time: 30 minutes
4 boneless skinless chicken breast halves (about 1 1/4 pounds)
Lawry's® Original Seasoned Salt Marinade, divided
4 Kaiser or other crusty rolls, toasted
8 slices cooked bacon
1 medium tomato, sliced
4 lettuce leaves
Place chicken in large resealable plastic bag or glass dish. Add 1/4 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
Meanwhile, mix mayonnaise and 2 tablespoons of the remaining marinade in small bowl. Refrigerate until ready to serve. Remove chicken from marinade. Discard any remaining marinade.
Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with remaining 2 tablespoons marinade. Spread mayonnaise mixture evenly on rolls. Top with chicken, bacon, tomato and lettuce.