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Main Dish > Sandwiches

Grilled Chicken BLT


Preparation Time: 15 minutes

Cook Time: 14 minutes

Refrigeration Time: 30 minutes

Servings: 4


4 boneless skinless chicken breast halves (about 1 1/4 pounds)

Lawry's® Original Seasoned Salt Marinade, divided


4 Kaiser or other crusty rolls, toasted

8 slices cooked bacon

1 medium tomato, sliced

4 lettuce leaves


Place chicken in large resealable plastic bag or glass dish. Add 1/4 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

Meanwhile, mix mayonnaise and 2 tablespoons of the remaining marinade in small bowl. Refrigerate until ready to serve. Remove chicken from marinade. Discard any remaining marinade.

Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with remaining 2 tablespoons marinade. Spread mayonnaise mixture evenly on rolls. Top with chicken, bacon, tomato and lettuce.