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Stuffed Baked Potatoes


Preparation Time: 10 minutes

Cook Time: 20 minutes

Servings: 4


2 Tbs Mrs. Dash® Original Blend

2 large warm baked russet potatoes

2 Tbs olive oil

1/4 cup red onion, chopped fine

1 stalk celery, chopped fine

1/2 Tbs olive oil


Preheat oven to 350° F.

Slice potatoes in half. Scoop pulp into a bowl, leaving 1/4 of potato around skin.

Heat a small sauté pan over medium heat. Add 1/2 tablespoon olive oil, sauté onions and celery until cooked.

Toss into potato pulp with remaining olive oil and Mrs. Dash® Original Blend. Mix and stuff into the reserved potato skins.

Bake 10 minutes until cooked through.

Nutrition Facts
Serving Size 4
Amount Per Serving
Calories 210Calories from Fat 0
% Daily Value*
Total Fat 7g 
Sodium 29mg 
Potassium 923mg 
Total Carbohydrate 33g 
Protein 4g 
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%