Stuffed Baked Potatoes
Preparation Time: 10 minutes
Cook Time: 20 minutes
2 Tbs Mrs. Dash® Original Blend
2 large warm baked russet potatoes
2 Tbs olive oil
1/4 cup red onion, chopped fine
1 stalk celery, chopped fine
1/2 Tbs olive oil
Preheat oven to 350° F.
Slice potatoes in half. Scoop pulp into a bowl, leaving 1/4 of potato around skin.
Heat a small sauté pan over medium heat. Add 1/2 tablespoon olive oil, sauté onions and celery until cooked.
Toss into potato pulp with remaining olive oil and Mrs. Dash® Original Blend. Mix and stuff into the reserved potato skins.
Bake 10 minutes until cooked through.
|Serving Size 4|
|Amount Per Serving|
|Calories 210||Calories from Fat 0|
|% Daily Value*|
|Total Fat 7g|
|Total Carbohydrate 33g|