1-Dish Taco Bake
Preparation Time: 20 minutes
Cook Time: 30 minutes
Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed below.
1 lb ground beef
1 packet French's® Original Taco Seasoning
3/4 cup all-purpose flour
1/2 cup masa corn flour OR corn meal
2 envelope Fleischmann's® RapidRise Yeast
1 Tbs sugar
1/2 tsp salt
3/4 cup very warm milk (120°F to 130°F)
3 Tbs Mazola® Corn Oil
1 cup chunky salsa
1 cup shredded Mexican style cheese
1 cup corn chips, partially crushed
BROWN ground beef and drain. Add taco seasoning and mix well.
MIX batter ingredients together in a pre-sprayed 9 1/2 inch deep dish pie plate.
TOP batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
BAKE by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.