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Southwestern Chicken & White Bean Soup


Preparation Time: 15 minutes

Cook Time: 8 hours

Servings: 6

Come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn and salsa.


1 Tbs vegetable oil

1 lb chicken breast

1 3/4 cups Chicken Broth

1 cup Chunky Salsa

3 cloves garlic

2 tsp ground cumin

1 can white beans

1 cup corn

1 onion


"Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.

Stir the chicken, broth, salsa, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker.

Cover and cook on LOW for 8 to 9 hours* or until the chicken is cooked through.

Or on HIGH for 4 to 5 hours

Nutrition Information