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Main Dish > Chicken, Duck & Turkey

15 Minute Chicken & Rice Florentine


Preparation Time: 10 minutes

Cook Time: 20 minutes

Servings: 4


1 Tbs oil

4 lb small boneless skinless chicken breast halves

2 cups water

1 can condensed cream of chicken soup

1/8 tsp ground nutmeg (optional)

2 cups MINUTE Brown Rice, uncooked

1 pkg frozen chopped spinach, thawed, well drained

1 cup Shredded Parmesan Cheese


HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until cooked through. Remove chicken from skillet.

ADD water, soup and nutmeg to skillet; stir. Bring to boil.

STIR in rice, spinach and cheese. Top with chicken; cover. Reduce heat to low; cook 5 min. Let sit 5 minutes.

Nutrition Facts
Serving Size 4
Amount Per Serving
Calories 520Calories from Fat 0
% Daily Value*
Total Fat 20.00g0.00%
Saturated Fat 8.00g0.00%
Cholesterol 100.00mg0.00%
Sodium 780.00mg0.00%
Total Carbohydrate 46.00g0.00%
Dietary Fiber 3.00g0.00%
Protein 40.00g 
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%