15 Minute Chicken & Rice Florentine
Preparation Time: 10 minutes
Cook Time: 20 minutes
1 Tbs oil
4 lb small boneless skinless chicken breast halves
2 cups water
1 can condensed cream of chicken soup
1/8 tsp ground nutmeg (optional)
2 cups MINUTE Brown Rice, uncooked
1 pkg frozen chopped spinach, thawed, well drained
1 cup Shredded Parmesan Cheese
HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until cooked through. Remove chicken from skillet.
ADD water, soup and nutmeg to skillet; stir. Bring to boil.
STIR in rice, spinach and cheese. Top with chicken; cover. Reduce heat to low; cook 5 min. Let sit 5 minutes.
|Serving Size 4|
|Amount Per Serving|
|Calories 520||Calories from Fat 0|
|% Daily Value*|
|Total Fat 20.00g||0.00%|
|Saturated Fat 8.00g||0.00%|
|Total Carbohydrate 46.00g||0.00%|
|Dietary Fiber 3.00g||0.00%|