Good and Spicy Meatballs
Preparation Time: 30 minutes
A sweet and tangy tomato sauce drapes over these hearty meatballs. Serve them over hot cooked noodles or rice.
2 cups Kellogg's Corn Flakes® cereal
2 Tbs ketchup
1 egg, slightly beaten
1 lb lean ground beef
1 can (15 oz.) tomato sauce
1/2 cup ketchup
1/4 cup firmly packed brown sugar
1/4 cup finely chopped onion
2 Tbs pickle relish
1 Tbs Worcestershire sauce
2 tsp vinegar
1/4 tsp pepper
In large mixing bowl, combine KELLOGG'S CORN FLAKES cereal, the 2 tablespoons ketchup and egg. Mix in ground beef. Shape in 1 1/4-inch meatballs. Place in single layer, in shallow baking pan, coated with cooking spray.
Bake at 400° F for 12 minutes or until browned.
In 4-quart saucepan, combine remaining ingredients. Simmer over low heat 15 minutes, stirring frequently. Add meatballs. Continue cooking 15 minutes. Serve over rice or egg noodles, if desired.