15 Minute Vegetable Beef & Rice Skillet Dinner
Preparation Time: 5 minutes
Cook Time: 15 minutes
1 lb. ground beef
1 small onion, chopped
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (10-1/2 oz.) CAMPBELL'S Condensed Beef Broth (1-1/3 cups)
1 cup frozen mixed vegetables, thawed
2 cups MINUTE White Rice, uncooked
3/4 cup KRAFT 100% Grated Parmesan Cheese
1 tsp Ground black pepper
3 cup Cooked white rice
CAMPBELL'S® is a registered trademark of Campbell Soup Company. Used with permission.
Brown meat and onion in large skillet on medium-high heat; drain.
Add tomatoes, broth and vegetables to skillet; stir. Bring to boil.
Stir in rice and cheese; cover. Remove from heat. Let stand 5 minutes. Sprinkle with additional Parmesan cheese, if desired.
|Serving Size 205g|
|Servings Per Container 1|
|Amount Per Serving|
|Calories 330||Calories from Fat 150|
|% Daily Value*|
|Total Fat 17g|
|Saturated Fat 10g|
|Total Carbohydrate 22g|
|Vitamin A 15iu|