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Main Dish > Chicken, Duck & Turkey

Trinidadian Summer Chicken

 

Servings: 4

Ingredients

Salad:

3 cups pre-cooked chicken, cubed

1 red pepper, diced

1/2 cup red onion, minced

1 cucumber, minced

1 1/2 cups pineapple, diced

Dressing:

3 Tbs olive oil

1/4 cup fresh lime juice

1 cup parsley leaves

1 cup chives, finely chopped

1/4 cup thyme leaves

2 Tbs orange zest

1/2 tsp salt

1/4 tsp black pepper

Directions

In large bowl, toss together chicken, red pepper, red onion, cucumber and pineapple. In bowl of food processor, place all ingredients for dressing. Process until pureed. Pour dressing over salad ingredients and toss well. Serve immediately, or cover and refrigerate until served.


Nutritional Information:

Total Fat 18.00g 

Saturated Fat 3.00g 

Vitamin C 194.00mg,