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Side Dishes > Fruit & Salad

Stir-Fry Salad With Rice


Preparation Time: 5 minutes

Cook Time: 12 minutes

Servings: 4


4 boneless skinless chicken breast halves (about 1-1/4 lb.), cut into strips

3 cups assorted cut-up vegetables or 1 pkg. (16 oz.) frozen vegetable blend

1/2 cup KRAFT LIGHT DONE RIGHT Italian Reduced Fat Dressing

2 Tbsp. soy sauce

1 pkg. (10 oz.) salad greens

1 cup MINUTE Brown Rice, cooked


Heat 1 Tbsp. oil in large nonstick skillet. Add chicken; cook and stir 5 minutes or until cooked through.

Add vegetables; cook an additional 2 minutes or until vegetables are tender-crisp.

Mix dressing and soy sauce.

Toss chicken mixture, greens and rice with dressing mixture.