Sparkling Champagne Punch
Preparation Time: 5 minutes
2 cups boiling water
1 pkg (8-serving size) JELL-O Brand Sparkling White Grape Flavor Gelatin*
2 cups cold orange juice
3 cups cold ginger ale
1 bottle (750 ml) cold champagne
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold orange juice. Cool to room temperature.
Just before serving, pour into punch bowl. Add cold ginger ale, cold champagne and ice cubes.