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Breakfast > Other Breakfast

Nutty Pumpkin Waffles


Servings: about eight 7-inch


2 cups all-purpose flour

1/4 cup granulated sugar

1 Tbs cornstarch

2 tsp baking powder

2 tsp ground cinnamon

1/2 tsp salt

1/4 tsp ground ginger

1/4 tsp ground nutmeg

2 eggs (large)

1 3/4 cups milk

1/2 cup LIBBY'S® 100% Pure Pumpkin

2 Tbs butter or margarine

3/4 cup chopped nuts

Pumpkin Maple Sauce (recipe follows)


COMBINE flour, sugar, cornstarch, baking powder, cinnamon, salt, ginger and nutmeg in large bowl. Combine egg yolks, milk and pumpkin in medium bowl; mix well. Add to flour mixture. Stir in butter. Beat egg whites in small mixer bowl until soft peaks form. Gently fold into pumpkin mixture.

PREHEAT waffle iron according to manufacturer's directions. Depending on size of waffle iron, pour 1/2 cup to 1 1/2 cups batter onto hot iron. Generously sprinkle with nuts. Bake for 4 to 5 minutes or until steaming stops. Repeat with remaining batter and nuts. Serve with Pumpkin Maple Sauce.

HEAT 1 cup maple syrup, 3/4 cup LIBBY'S® 100% Pure Pumpkin and 1/4 teaspoon ground cinnamon in small saucepan until warm.