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Baked Custard


( 6 servings)


4 large eggs

1/2 cup granulated sugar

1/2 tsp salt

12 oz NESTLÉ® CARNATION® Evaporated Milk (1 can)

1 cup water

1 tsp vanilla extract

Ground nutmeg


PREHEAT oven to 350° F.

COMBINE eggs, sugar and salt in large mixer bowl. Add evaporated milk, water and vanilla extract; beat until mixed. Pour into six 6-ounce custard cups. Sprinkle with nutmeg. Place cups in 13 x 9-inch baking pan; fill pan with hot water to 1-inch depth.

BAKE for 35 to 40 minutes or until knife inserted near center comes out clean. Remove cups to wire rack to cool completely. Refrigerate until ready to serve.