Chile 'n Cheese Spirals
Looking for an easy-to-prepare appetizer for a party? These piruetas look so beautiful, guests will think you slaved all day in the kitchen. And, since they require no cooking, your stove and oven will be freed up for the other dishes you will be serving.
4 oz cream cheese
4 oz SARGENTO® ChefStyle Shredded Cheddar Cheese
1/2 cup ORTEGA® Diced Green Chiles (4-ounce can)
1/2 cup sliced green onions (about 3)
1/2 cup chopped red bell pepper
1/2 cup chopped ripe olives (2 1/4-ounce can)
4 soft taco-size flour tortillas (8-inch)
ORTEGA® Thick & Chunky Salsa
COMBINE cream cheese, cheddar cheese, chiles, green onions, bell pepper and olives in medium bowl.
SPREAD 1/2 cup cheese mixture over each tortilla; roll up. Wrap each roll in plastic wrap; refrigerate for 1 hour.
REMOVE plastic wrap; slice each roll into six 3/4-inch pieces. Serve with salsa for dipping.