Preparation Time: 5 minutes
Cook Time: 17 minutes
1/2 cup KRAFT THICK'N SPICY Original Barbecue Sauce
2 Tbs brown sugar
1 green onion , sliced
1 lb. salmon steaks
Mix barbecue sauce, brown sugar and onion.
Place salmon on greased grill over medium-hot coals or on rack of broiler pan 3 to 5 inches from heat.
Grill or broil 4 minutes on each side. Brush generously with barbecue sauce mixture. Grill an additional 2 to 4 minutes or until salmon flakes easily with fork, turning once and brushing with remaining barbecue sauce mixture.