Recipe of the Day

Key Food Stores

Easy Pop-Tarts® Crumble

Tip Of The Day

A beautiful part of summer is letting your kids be kids. Poking around. Having fun. Real hands-on learning. But before you know it, it’s back to school time. And back to school sometimes means back to germs. Now is the perfect time to add PURELL® Advanced Hand Sanitizer to your back-to school shopping list.

So, let your kids feel free to explore. PURELL Advanced Hand Sanitizer kills (or use eliminates) 99.99% of germs that can cause illness. So hang it from their backpack in a JELLY WRAP™ Carrier or have a bottle ready by the door when they get home. You can still let kids be kids---and mom be mom. Post some of your favorite kids being kids pictures at #passthePURELL

View Full Shopping List
Recipe Of The Day To receive recipes via email or update your current preferences click here
Print |  Email To Friend |  Add to Recipe Box

GRILLED MESQUITE BEER BRATS

Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 5

Ingredients

  1 can or bottle (12 ounces) beer

  1 package McCormick® Grill Mates® Mesquite Marinade

  1 package (19 ounces) bratwurst sausage

  2 Tbs butter

  2 cups sliced sweet onion

  1 cup sliced green bell pepper, (about 1 large pepper)

  5 hoagie rolls

Select All

Add Items to List

Directions

Mix beer and Marinade Mix in large cast iron skillet. Place skillet on preheated grill over medium heat. Bring to boil. Add sausages; cook 10 to 15 minutes or until cooked through.

Using tongs, remove sausages from liquid and place on grill. Cook 2 to 3 minutes, turning frequently to char sausages evenly on all sides. Meanwhile, add butter, onions and bell pepper to liquid in cast iron skillet; cook and stir 5 to 7 minutes or until vegetables are tender.

Serve sausages on hoagie rolls topped with onions and peppers.


Nutrition Information