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Jalapeno Guacamole

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To get rid of the smell of seafood or garlic, you can rub your hands with lemon juice or the steel on your kitchen faucet.

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Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 5


  1 can or bottle (12 ounces) beer

  1 package McCormick® Grill Mates® Mesquite Marinade

  1 package (19 ounces) bratwurst sausage

  2 Tbs butter

  2 cups sliced sweet onion

  1 cup sliced green bell pepper, (about 1 large pepper)

  5 hoagie rolls

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Mix beer and Marinade Mix in large cast iron skillet. Place skillet on preheated grill over medium heat. Bring to boil. Add sausages; cook 10 to 15 minutes or until cooked through.

Using tongs, remove sausages from liquid and place on grill. Cook 2 to 3 minutes, turning frequently to char sausages evenly on all sides. Meanwhile, add butter, onions and bell pepper to liquid in cast iron skillet; cook and stir 5 to 7 minutes or until vegetables are tender.

Serve sausages on hoagie rolls topped with onions and peppers.

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