Recipe of the Day

Key Food Stores

15 Minute Chili & Rice Dinner

Tip Of The Day

Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips: www.ilovelindsay.com

View Full Shopping List
Recipe Of The Day To receive recipes via email or update your current preferences click here
Print |  Email To Friend |  Add to Recipe Box

Cheesy Pep Roll Ups

Prep Time: 30 minutes

Cook Time: 20 minutes

Servings: 8

Ingredients

  1 (6-ounce) package HORMEL® Pepperoni, finely chopped

  1/2 cup grated Parmesan cheese

  1/2 cup finely shredded sharp Cheddar cheese

  1 (8-ounce) can refrigerated crescent roll dough

  Warm pasta sauce

Select All

Add Items to List

Directions

1. Heat oven to 350°F. Grease baking sheet.

2. In bowl, mix pepperoni, Parmesan cheese and Cheddar cheese.

3. Separate dough into individual triangles. Spread 1 tablespoon pepperoni mixture on center of each triangle. Starting at short end, roll up each triangle. Place seam-side-down on baking sheet.

4. Bake stuffed crescents 18 to 20 minutes or until heated thoroughly and browned. Serve hot with warm pasta sauce for dipping.


Nutrition Information