Recipe of the Day

Key Food Stores

Ginger Peach Melba

Tip Of The Day

Hop to it! Looking for quick and easy recipes for upcoming Easter celebrations? We’ve got everything from fun recipes and inspiration to simple how-tos and tips to give you more time with family and less time in the kitchen! Check out our adorable Easter treats and delicious fool proof brunch sides at https://www.pillsbury.com/holidays-celebrations/easter. Pick your favorites and get the ingredients delivered right to your door!

View Full Shopping List
Recipe Of The Day To receive recipes via email or update your current preferences click here
Print |  Email To Friend |  Add to Recipe Box

Kellogg's Southern Texas Caviar Salsa

Servings: 10

Ingredients

  15 oz black-eyed peas

  8 oz tomatoes

  1 stalk celery

  1/4 cup red onion

  1 each jalapeno pepper

  2 Tbs fresh lime juice

  1/4 teaspon ancho chile powder

  2 Tbs fresh cilantro

  1 1/2 Tbs apple cider vinegar

  4 Tbs extra virgin olive oil

  1 tsp ground cumin

  salt

  hot sauce

  JJ Flats® Flatbread Flavorall Crackers

Select All

Add Items to List

Directions

1. Put the black-eyed peas in a sieve and rinse them thoroughly under cold water. Place in a mixing bowl. Add tomatoes. Gently stir in celery, red onion, jalapeno, lime juice, ancho chile, cilantro, vinegar, oil and cumin. Season to taste with salt and hot sauce. Refrigerate until cool.

2. Evenly distribute salsa mixture into serving dishes. Place flatbread crackers vertically into each bowl. Sprinkle with fresh cilantro and serve.


Nutrition Information