Recipe of the Day

Key Food Stores

Trinidadian Summer Chicken

Tip Of The Day

For full volume egg whites, clean your bowl and beaters with white vinegar, rinse with cold water and wipe dry.

View Full Shopping List
Recipe Of The Day To receive recipes via email or update your current preferences click here
Print |  Email To Friend |  Add to Recipe Box

Kellogg's Southern Texas Caviar Salsa

Servings: 10

Ingredients

  15 oz black-eyed peas

  8 oz tomatoes

  1 stalk celery

  1/4 cup red onion

  1 each jalapeno pepper

  2 Tbs fresh lime juice

  1/4 teaspon ancho chile powder

  2 Tbs fresh cilantro

  1 1/2 Tbs apple cider vinegar

  4 Tbs extra virgin olive oil

  1 tsp ground cumin

  salt

  hot sauce

  JJ Flats® Flatbread Flavorall Crackers

Select All

Add Items to List

Directions

1. Put the black-eyed peas in a sieve and rinse them thoroughly under cold water. Place in a mixing bowl. Add tomatoes. Gently stir in celery, red onion, jalapeno, lime juice, ancho chile, cilantro, vinegar, oil and cumin. Season to taste with salt and hot sauce. Refrigerate until cool.

2. Evenly distribute salsa mixture into serving dishes. Place flatbread crackers vertically into each bowl. Sprinkle with fresh cilantro and serve.


Nutrition Information