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Vegan Chik'n Wild Mushroom Soup

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Vegan Chik'n Wild Mushroom Soup

Prep Time: 25 minutes

Servings: 4


  1 pkg (8 oz.) Meal Starters Morningstar Farms® Meal Starters™ Chik'n Strips

  6 oz fresh oyster mushrooms or white mushrooms, sliced (about 3 cups)*

  4 oz fresh shiitake mushrooms, sliced (about 2 cups)*

  1 Tbs bottled minced garlic

  1 Tbs grated gingerroot

  2 tsp vegetable oil

  3 cups vegetable broth

  2 Tbs sake or dry sherry

  1/2 tsp coarsely ground black pepper

  2 Tbs cold water

  2 Tbs cornstarch

  1 cup cooked wild rice

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1. Coarsely chop MORNINGSTAR FARMS MEAL STARTERS Chik'n Strips. Cover and refrigerate until needed.

2. In nonstick Dutch oven cook oyster mushrooms, shiitake mushrooms, garlic and gingerroot in hot oil for 4 to 5 mintues or until very tender. Stir in broth, sake and pepper. Bring to boiling. Reduce heat. Simmer, uncovered, for 2 minutes.

3. Meanwhile, in small bowl stir together cold water and cornstarch. Stir in mushroom mixture. Cook and stir until mixture boils and thickens. Remove from heat.

4. In food processor puree about half of the mushroom mixture until nearly smooth. Repeat with remaining mushroom mixture. Return all to saucepan. Stir in chik'n strips. Bring to boiling, stirring frequently. Reduce heat. Simmer, uncovered, for 2 minutes.

5. Ladle into soup bowls. Top each serving with some of the rice.

*Note: Remove and discard mushroom stems before slicing.

Nutrition Information