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Mushroom, Spinach & Artichoke Lasagna

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Mushroom, Spinach & Artichoke Lasagna

Prep Time: 15 minutes

Servings: 12


  1 package (16 oz.) reduced fat ricotta cheese

  1 tsp Italian seasoning

  1/2 tsp dried basil

  1 jar (26 oz.) prepared pasta sauce with chunky vegetables

  1 package (1 lb.) uncooked whole-grain lasagna noodles

  1 pkg Burgers Morningstar Farms® Mushroom Lover's Burger

  1 jar (8 oz.) quartered artichoke hearts, chopped

  1 1/2 cups frozen chopped spinach

  2 cups (8 oz) shredded Italian cheese

  1/4 cup (1 oz.) shredded Parmesan cheese

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1. Thaw Morningstar Farms® Mushroom Lover's Burgers according to manufacturer's instructions. Cut into small pieces.

2. Mix ricotta, Italian seasoning and basil in a small bowl.

3. Place 1/2 cup pasta sauce in bottom of a 9 x 13 baking dish.

4. Line dish with one layer of uncooked lasagna noodles.

5. Top lasagna noodles with 1/2 cup ricotta cheese mixture, 1/2 cup Morningstar Farms® Mushroom Lover's Burgers, 1/2 cup artichoke hearts, 1/2 cup spinach, 1/2 cup Italian cheese and 1/2 cup pasta sauce.

6. Repeat steps 4 and 5 twice.

7. Top with any remaining pasta sauce, Italian cheese and Parmesan cheese. Cover with foil and bake at 350°F approximately 30 minutes.

8. Remove foil and continue to bake until browned, approximately 15 minutes.