Recipe of the Day

Key Food Stores

Asian Glazed Fish Pasta

Tip Of The Day

Did you know that brushing alone misses 75% of your mouth? Go from only reaching 25% of your mouth to getting a complete and whole mouth clean.
It’s a serious confidence booster that allows you to step it up! So add LISTERINE® to your routine and feel the BOLD difference.
Visit PutYourMouthToTheTest.com to learn more.

View Full Shopping List
Recipe Of The Day To receive recipes via email or update your current preferences click here
Print |  Email To Friend |  Add to Recipe Box

Asian Glazed Fish Pasta

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 4

Mrs. Paul's® 100% whole fish fillets helps make this super easy pasta great for a quick meal!

Ingredients

  1 box (20 oz.) Mrs. Paul's® Crunchy Popcorn Fish or Fish Sticks

  1 red or orange bell pepper, thinly sliced

  8 oz uncooked rotini pasta

  2 cups Bird's Eye® Frozen broccoli florets

  1/2 cup bottled stir-fry sauce, divided

  1/4 cup chopped green onions (optional)

Select All

Add Items to List

Directions

1. Bake Crunchy Popcorn Fish according to package directions. (If using Fish Sticks, cut into bite-size chunks.)

2. Arrange red pepper in bottom of pasta bowl.

3. Cook pasta according to package directions, adding broccoli florets during last 2 minutes of boiling. Drain pasta and broccoli and add to bowl with peppers. Let stand 1 minute. Add 1/4 cup stir-fry sauce and toss to coat.

4. Toss baked Crunchy Popcorn Fish with remaining stir-fry sauce in another medium bowl. Add to pasta. Sprinkle, if desired, with chopped green onions.