Recipe of the Day

Key Food Stores

Barbecue Turkey Loaf

Tip Of The Day

Eating something salty after a run can help your body rehydrate better. Olives are a good-for-you snack to satisfy your salty cravings that give you an added nutritional punch. For more tips and recipe ideas, follow us on Instagram @pearls_olives, Facebook @PearlsOlives or visit the Pearls site.

View Full Shopping List
Recipe Of The Day To receive recipes via email or update your current preferences click here
Print |  Email To Friend |  Add to Recipe Box

Creamy Linguine with Shrimp and Asparagus

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 6

This one-dish pasta recipe is company-worthy – bright green asparagus, plump shrimp and tender linguine in a savory cream sauce.

Ingredients

  8 oz linguine

  2 Tbs butter

  1 lb asparagus, trimmed and sliced diagonally into 1 1/2-inch pieces (about 4 cups)

  1 tsp minced garlic

  1 cup heavy cream

  4 tsp McCormick® Gourmet Collection Tuscan Seasoning

  1 Tbs lemon juice

  1 tsp McCormick® Gourmet Collection Sicilian Sea Salt

  1 lb jumbo shrimp (16 to 20 count), peeled and deveined

Select All

Add Items to List

Directions

1. Cook pasta as directed on package. Drain, reserving 1/4 cup of the pasta cooking water.

2. Meanwhile, melt butter in large deep skillet on medium heat. Add asparagus and garlic; cook and stir 5 minutes or until asparagus is tender-crisp. Add cream, Seasoning, lemon juice and sea salt. Bring to boil, stirring occasionally.

3. Stir shrimp into skillet. Reduce heat to low; simmer 5 minutes or just until shrimp turn pink. Add pasta and reserved pasta cooking water; toss to coat well. Serve immediately with grated Parmesan or Romano cheese, if desired.


Calories 392

Total Fat 20g 

Cholesterol 177mg 

Sodium 515mg 

Total Carbohydrate 33g 

Dietary Fiber 3g 

Protein 20g