Recipe of the Day

Key Food Stores

Kellogg's Southern Texas Caviar Salsa

Tip Of The Day

A beautiful part of summer is letting your kids be kids. Poking around. Having fun. Real hands-on learning. But before you know it, it’s back to school time. And back to school sometimes means back to germs. Now is the perfect time to add PURELL® Advanced Hand Sanitizer to your back-to school shopping list.

So, let your kids feel free to explore. PURELL Advanced Hand Sanitizer kills (or use eliminates) 99.99% of germs that can cause illness. So hang it from their backpack in a JELLY WRAP™ Carrier or have a bottle ready by the door when they get home. You can still let kids be kids---and mom be mom. Post some of your favorite kids being kids pictures at #passthePURELL

View Full Shopping List
Recipe Of The Day To receive recipes via email or update your current preferences click here
Print |  Email To Friend |  Add to Recipe Box

Cookies and Creme Milkshakes

Prep Time: 10 minutes

Servings: 2

Pop-Tarts® Cookies & Creme toaster pastries, a dash of vanilla, and vanilla ice cream punch up this classic, sippable delight.

Ingredients

  2 Kellogg's® Pop-Tarts® Frosted Cookies & Creme toaster pastries

  1 pint vanilla ice cream, slightly softened

  1/2 cup fat-free milk

  1/2 teaspoon vanilla

Select All

Add Items to List

Directions

1. Cut one 3-inch triangle from the corner of each KELLOGG'S POP TARTS COOKIES & CRÈME toaster pastry. Coarsely crumble remaining toaster pastry pieces. Set aside. 2. In blender container combine ice cream, milk and vanilla. Cover and blend just until smooth. Add toaster pastry crumbs (reserve triangle pieces for garnish). Blend just until combined. 3. Pour ice cream mixture into two 16-ounce serving glasses. Garnish each with toaster pastry triangle. Serve immediately.