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Trinidadian Summer Chicken

Servings: 4

Ingredients

   Salad:

  3 cups pre-cooked chicken, cubed

  1 red pepper, diced

  1/2 cup red onion, minced

  1 cucumber, minced

  1 1/2 cups pineapple, diced

   Dressing:

  3 Tbs olive oil

  1/4 cup fresh lime juice

  1 cup parsley leaves

  1 cup chives, finely chopped

  1/4 cup thyme leaves

  2 Tbs orange zest

  1/2 tsp salt

  1/4 tsp black pepper

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Directions

In large bowl, toss together chicken, red pepper, red onion, cucumber and pineapple. In bowl of food processor, place all ingredients for dressing. Process until pureed. Pour dressing over salad ingredients and toss well. Serve immediately, or cover and refrigerate until served.


Nutritional Information:

Total Fat 18.00g 

Saturated Fat 3.00g 

Vitamin C 194.00mg,