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Sweet 'n Spicy Beef Steaks

Total preparation and cooking time: 30 minutes

Servings: 4


  4 boneless beef chuck top blade steaks, cut 1 inch thick (about 1-1/2 pounds)


  1/2 cup prepared chunky salsa

  1/4 cup ketchup

  2 tablespoons packed brown sugar

  1 tablespoon Dijon-style mustard

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Combine sauce ingredients in small bowl; remove and reserve 1/2 cup.

Place beef steaks on grill over medium, ash-covered coals. Cook, uncovered, 18 to 22 minutes for medium rare to medium doneness, turning occasionally. Brush both sides with remaining sauce during last 5 minutes. Serve with reserved sauce.