Recipe of the Day

Key Food Stores

Mediterranean Braised Beef

Tip Of The Day

Centrum® Silver® Is Now Verified Non-GMO and Gluten Free.

~You asked, we delivered! We’re excited to offer you multivitamins with the features you prefer, backed by 35 years of nutritional science and research. Save $2 now.

~Non-GMO applies to Centrum® & Centrum® Silver® tablets only, learn more at

View Full Shopping List
Recipe Of The Day To receive recipes via email or update your current preferences click here
Print |  Email To Friend |  Add to Recipe Box

Mediterranean Braised Beef

Total preparation and cooking time: 2-1/2 to 3-1/4 hours

Servings: 6 - 8


  1 boneless beef chuck shoulder pot roast (2-1/2 to 3 pounds)

  1/4 cup all-purpose flour

  2 tablespoons olive oil

  1/4 cup balsamic vinegar

  2 small onions, halved, sliced

  4 medium shallots, sliced

  1/4 cup chopped pitted dates

  1/2 teaspoon salt

  1/4 - 1/2 tsp pepper

Select All

Add Items to List


Heat oven to 325 degrees F. Lightly coat beef pot roast with flour. Heat oil in Dutch oven over medium heat until hot. Brown pot roast; remove.

Add 1-1/2 cups water and vinegar to Dutch oven; cook and stir until brown bits attached to pan are dissolved. Return pot roast. Add onions, shallots, dates, salt and pepper; bring to a boil. Cover tightly and cook in 325 degrees F oven 2 to 2-1/2 hours or until pot roast is fork-tender. Remove pot roast; keep warm.

Cook liquid and vegetables over medium-high heat to desired consistency. Carve pot roast. Serve with sauce.