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Chocolate Cherry Cheesecake

Prep Time: 15 minutes

Cook Time: 1 hour 5 minutes

Servings: 16

Ingredients

  2 pkg (21.4 oz. each) JELL-O No Bake Cherry or Strawberry Topped Cheesecake

  3/4 cup (1-1/2 sticks) butter or margarine, melted

  1/4 cup sugar

  3 cups cold milk

  3 squares BAKER'S Semi-Sweet Baking Chocolate, melted and cooled

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Directions

Stir Crust Mixes, butter, sugar and 2 tablespoons water with fork in medium bowl until crumbs are well moistened. First, firmly press 1/2 of the crumbs 2 inches up side of 9-inch springform pan. Press remaining crumbs firmly onto bottom, using measuring cup. Spoon 1 fruit pouch over crust.

Pour cold milk into medium mixing bowl. Add Filling Mixes. Beat with electric mixer on lowest speed until blended. Beat on medium speed 3 minutes. Filling will be thick. Immediately stir 1 cup cheesecake mixture into chocolate until smooth. Stir chocolate mixture into remaining cheesecake mixture until blended. Spoon mixture over fruit in crust. Top with remaining fruit pouch.

Refrigerate at least 1-1/2 hours or until firm. To serve, run a small knife or spatula around side of pan to loosen crust; remove side of pan.

Note: Cheesecake also can be prepared in a 13x9-inch baking pan, pressing all of the crumbs firmly onto bottom of pan. Continue as directed.