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Pumpkin Corn Muffins

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Pumpkin Corn Muffins

Servings: 12 muffins

Ingredients

  1 1/4 cups all-purpose flour

  1 cup ALBERS® Yellow Corn Meal

  1/3 cup granulated sugar

  4 tsp baking powder

  1/2 tsp salt

  2 eggs (large)

  1 1/4 cups LIBBY'S® 100% Pure Pumpkin

  1/3 cup milk

  1/4 cup vegetable oil

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Directions

PREHEAT oven to 375° F. Grease or paper-line 12 muffin cups.

COMBINE flour, cornmeal, sugar, baking powder and salt in large bowl. Beat eggs, pumpkin, milk and vegetable oil in medium bowl until combined. Add to flour mixture; mix thoroughly. Spoon batter into prepared muffin cups.

BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Serve warm.