Recipe of the Day

Key Food Stores

Basil & Olive Oil Flatbread

Tip Of The Day

Triscuit Crackers are now Non-GMO Project Verified. It doesn’t take much to take snacking up a notch. So grab three ingredients & Triscuit Crackers and Make ‘Scuit Happen. Combine something zesty with savory and sweet. Or try something creamy with a hint of fruit and spice. Any way you whip it up, it’s a great snack in no time, anytime at all. Get inspired with these Triscuit recipes and deliciously simple ideas: Then grab what you’ve got and get snacking.

View Full Shopping List
Recipe Of The Day To receive recipes via email or update your current preferences click here
Print |  Email To Friend |  Add to Recipe Box

Custard Tart With Fresh Berries

Prep Time: 4 minutes

8 servings


  2 cups graham cracker crumbs

  3 Tbs powdered sugar

  6 Tbs butter or margarine

  2 cups sour cream

  1 1/4 cups NESTLÉ® CARNATION® Sweetened Condensed Milk (14 ounce can)

  1/2 cup orange juice

  2 eggs (large)

  1 tsp vanilla extract

  1 Tbs water

  1 tsp cornstarch

  1/4 cup raspberry preserves

  1 cup fresh berries (raspberries, blueberries, blackberries and/or sliced strawberries)

Select All

Add Items to List


PREHEAT oven to 350° F.

COMBINE graham cracker crumbs and sugar in medium bowl; stir in butter. Press onto bottom and 1 1/2 inches up side of ungreased 9-inch springform pan. Bake for 8 to 10 minutes.

COMBINE sour cream, sweetened condensed milk, juice, eggs and vanilla extract in large mixer bowl; beat until smooth. Gently pour into crust.

BAKE for 35 to 40 minutes or until center is set. Cool in pan on wire rack.

COMBINE water and cornstarch in small saucepan; stir in preserves. Bring to a boil over medium-high heat, stirring constantly. Remove from heat; strain to remove seeds. Cool for 10 minutes. Drizzle over filling. Arrange berries on top. Cover; refrigerate. Remove side of springform pan.